Potatoes boiled and mashed 2 cups
Cauliflower grated 3 tablespoons
Capsicum finely chopped 1/4 cup
Oil 3 tablespoons
Onions chopped 1 cup
Ginger-garlic paste 1 1/2 teaspoons
Tomato puree fresh 1 cup
Readymade tomato puree 1/4 cup
Salt to taste
Pav bhaji masala 1 1/2 tablespoons
Red chilli powder 1/2 teaspoon
Lemon juice 2 teaspoons
Butter 2 tablespoons
A few sprigs fresh coriander leaves
A lemon slice
Heat oil in a Wonderchef Picasso Tawa, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.
Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.
Add green capsicum and mix well. Cover and cook for 3-4 minutes.
Add red chilli powder and lemon juice and mix. Add butter and mix.
Chop coriander leaves and mix.
Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.