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Raftaar Singh
on 29/06/15, 5:15 pm

How to make delicious Pav Bhaji

Pav Bhaji


  • Pavs¬†8

  • Potatoes boiled and mashed¬†2 cups

  • Cauliflower grated¬†3 tablespoons

  • Capsicum finely chopped¬†1/4 cup

  • Oil 3 tablespoons

  • Onions chopped ¬†1 cup

  • Ginger-garlic paste 1 1/2 teaspoons

  • Tomato puree fresh¬†1 cup

  • Readymade tomato puree 1/4 cup

  • Salt¬†to taste

  • Pav bhaji masala¬†1 1/2 tablespoons

  • Red chilli powder¬†1/2 teaspoon

  • Lemon juice¬†2 teaspoons

  • Butter¬†2 tablespoons

  • A few sprigs fresh coriander leaves¬†

  • A lemon slice¬†


Step 1

Heat oil in a Wonderchef Picasso Tawa, add ¬ĺ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.

Step 2

Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¬ĺ cup water and mix and cook for 3-4 minutes.

Step 3

Add green capsicum and mix well. Cover and cook for 3-4 minutes.

Step 4

Add red chilli powder and lemon juice and mix. Add butter and mix.

Step 5

Chop coriander leaves and mix.

Step 6

Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.